Pumpkin Muffins

A cold, rainy and windy day like yesterday makes me want to bake bake bake all day!  A few weeks ago I came across a pumpkin muffin recipe that only takes 2 ingredients. So...I tried it!

There's only two ingredients. That's right, just the cake mix and the pumpkin (15 oz.). No oil, no eggs, no water, nothing else. 

The end result is an amazing, incredibly moist muffin/cupcake with a hint of pumpkin flavor. 

It felt kind of strange not to add any liquids to the mix but it came together nicely into a thick batter.

Bake at 350 degrees for 20-25 minutes. 

Add a dusting of powdered sugar, or better yet some homemade cream cheese frosting for added awesomeness.